Tagaytay City, Cavite, is known for its beef and coffee. Actually, little, if any, of the beef and coffee sold in Tagaytay is actually produced there. Most of the coffee sold in Tagaytay is produced in the neighboring towns of Amadeo and Alfonso, and the adjoining Province of Batangas. Notably, Amadeo is known as the Coffee Capital of the Philippines. Being a popular tourist destination for both local and foreign tourism, it is a key distribution point.
We get our coffee beans there too. One good source of Coffee Beans is aptly named "Bag of Beans". Bag of Beans is a small cafe located just after the Tagaytay Public at 3650 Aguinaldo Highway, Mendez Crossing West, Tagaytay City.
One of our favorite blends is Bag of Beans' own Excelsa (Baraco) Blend which sells for Php184.80 (a bit less US$4) for a 500 gram bag of ground coffee. Baraco coffee, is a type of coffee grown only in the Philippines, particularly in the provinces of Batangas and Cavite. It belongs to the species Coffea Liberica.
We are fond of the rich strong taste of the Baraco Blend. On every trip, together with the Excelsa Blend we pick-up a bag of Josefino brewed Barraco and Tropical Blend coffee. A bit of variety is always good.
Josefino brewed Baraco is produced in Alfonso, Cavite, and retails at Php156.80 (a bit less than US$3.50) for a 400 gram bag, ground. Tropical Blend is produced in Amadeo, Cavite. It is made from roasted and ground excelsa, robusta and arabica beans. Tropical Brew retails for PhpP120 (a bit less than US$3) for a 500 gram bag.
Bag of Beans also carries their own Arabica Robusta Blend for Php235.20 (US$5) for a 500 gram bag. If you perfer beans to grounds, they carry those too, and they sell for Php5-Php11 (US$0.09-0.19) less.
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